CONSTRUCTION MANAGEMENT
Our Construction Team and Sub Contractors specialize only in Restaurant / Food Establishments Construction and Renovations. We work together with our Architect and Engineer to ensure that the Construction Plan is properly executed according to the Approved Architectural and Engineering Plans.
Our Team has the Knowledge, the Experience and the Skills to execute the Construction Work according to the Current Construction Code following the Manufacturers Procedures when considering the impact for the Environment. Our Managers are OSHA Trained.
The result of our Well Planed Works are the Approvals of the Building Department Inspectors for the Executed Work, and the On Time Completion of the Project when keeping Costs and Budgets as expected under the Supervision of our Team.
Top Kitchen is a Small Minority Women Owned enterprise that has been providing Surveying, Planning, Design and Construction Services and Products for the Restaurant & Food Industry since 2002. Mainly focusing in the Design and Construction of Commercial Kitchens including the Ventilation System: Hoods, Ductwork, Fans and Fire Suppression System.
We are also Dealers - Distributors of the most recognized and reputable American Manufacturers like Captive Air, Ventilation Direct, Ali and Middleby Groups who produce all types of Commercial Cooking, Refrigeration, Dishwashing, Stainless Steel and Small Operational Equipment for Commercial Kitchens and Cafeterias.
We have the experience, the resources and the capabilities to Design, Built, Deliver and Install all types of Commercial Kitchen Equipment and Small Wares. Being a small company allows us to be more efficient, effective, reliable and cost efficient. Our Store, Office and Warehouse is located in West New York, NJ.
We will be ready to assist you with all your Equipment and Small Wares needs. If you need more information, have questions or need advice and consulting services, please reach to us.
201 590 8167 - 201 279 8893
